Lesvos, preparing local delis, dinner, local culture 

Parakila - Parakila 811 07, Greece

Itinerary

1. Taking part in food production
The guests will take active part in the food production process, regarding the main products that are produced within the coop. They will learn how to use local materials in order to manufacture the famous preserves and marmalades, the hand-made pasta products, the liqueur drinks etc. They will also discover the little secrets that set those delis apart and give them an authentic local taste

2. Enjoying local cuisine
After the cooking process, the guests will enjoy a delicious dinner and coffee, where they will consume the products of their cooking endeavours, together with an array of other products that are produced within the coop. They will also have a chance to enjoy a walk through the picturesque village, and learn about the local history and traditions

Pickup

  • Primary school at Parakila, Lesvos

Inclusions

  • food
  • delicatessen
  • beverages

Cancellation Policy

  • No cancellation fees, if you cancel up to 48 hours in advance
  • If you cancel within LESS than 48 hours in advance: cancellation fee is 50% of the booking fee
 
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